Get a FREE Bag of Momofuku Noodles! Buy 3, Get 1 Free 🍜
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Jul 26, 2025Meta Ads
Get a FREE Bag of Momofuku Noodles! Buy 3, Get 1 Free 🍜
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Jul 25, 2025Meta Ads
10-minute spicy chili crunch noodles 🔥🍜 your new weeknight obsession: spicy and savory noodles that come together in (literally) 10 minutes. powered by momofuku chili crunch + tingly chili noodles. what you’ll need: – 1 pack momofuku tingly chili noodles – ¼ cup olive oil – ½ tbsp chili crunch – 1 tbsp soy sauce – 1 tsp sesame seeds – 1 tsp red pepper flakes (or more if you like it hot) cook noodles. sizzle everything else in a pot. pour over sesame + chili flakes. toss with noodles. done. #momofukugoods #chilicrunch #noodleszn #10minutemeals #easyrecipes #spicynoodles
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Jul 24, 2025Instagram
restaurant quality noodles at home
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Jul 24, 2025Meta Ads
Get a FREE Bag of Momofuku Noodles! Buy 3, Get 1 Free 🍜
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Jul 23, 2025Meta Ads
roasted tomato crispy rice 🍅🔥 our summer edition of crispy rice is here—and she’s juicy. packed with sweet roasted tomatoes, rich coconut milk, and our chili crunch, this dish can flex as a side or steal the spotlight as your main. serves 6. ingredients – 1½ lbs cherry tomatoes – 6 tbsp olive oil, divided – 1 onion, sliced – 5 cloves garlic, sliced + 1 clove grated – 2 cups rice – 1 cup white wine – 1 can coconut milk – 1 cup chicken or veggie broth – 1 tbsp + 1 tsp momofuku chili crunch, divided – ¼ cup momofuku soy sauce – 1 tsp sugar – 2 tsp momofuku rice vinegar – ¼ cup cilantro or chives, chopped – kosher salt directions – preheat oven to 425°f. roast tomatoes tossed with 3 tbsp olive oil for 15 mins until just bursting. – in a large skillet, heat 3 tbsp olive oil. cook onions 2 mins, then add sliced garlic. lower heat and cook 8 more mins until soft (not charred). – turn heat back up, add rice and cook 2 mins. add white wine and stir for 1 min until reduced by half. – add coconut milk, broth, 1 tbsp chili crunch, and soy sauce. bring to a boil, then cover and simmer on low for 10 mins. – uncover, gently stir, then bake on middle rack for 15 mins. – broil on high 2–4 mins until crispy and golden (watch closely!). – in a bowl, mix roasted tomatoes + juices with sugar, 1 tsp chili crunch, rice vinegar, grated garlic, and chopped herbs. season with salt. – spoon tomatoes over the crispy rice and stir to serve. pro move: use a mix of tomato varieties for next-level flavor. bundle up with chili crunch, soy sauce, and rice vinegar—link in bio. #momofukugoods #crispyrice #hotdinnercoolgirl #summerrecipe #chilicrunch #easyrecipes #roastedtomatoes #vegetarianrecipes
momofuku.com
Jul 22, 2025Instagram
hot honey pork & pineapple lettuce wraps 🍍🔥 sweet, spicy, and wrapped in crisp bibb lettuce—this stir-fry take on pineapple fried rice is your new weeknight go-to. serves 2 and comes together in 20. here’s how to make it: ingredients – 1 lb ground pork – 1 small onion, chopped – 1 cup chopped pineapple – 1 cup snap peas, sliced (optional, or sub with snow peas or frozen peas) – 4 cloves garlic, chopped or grated – 1 tbsp fresh ginger, chopped or grated – 2 tbsp momofuku chili crunch hot honey – ⅓ cup momofuku soy sauce – 1 lime, quartered – 2–3 scallions, sliced – 1 cup loosely chopped basil – bibb lettuce cups – 1 tbsp canola oil directions – heat canola oil in a skillet over medium-high. add ground pork and cook undisturbed for 4 mins. toss and cook 3–4 more mins until browned. remove and set aside. – in the same skillet, stir-fry onion and pineapple for 8 mins. – add snap peas (if using), garlic, and ginger. cook 2 more mins. – return pork to skillet, then add chili crunch hot honey + soy sauce. stir-fry for 1 min until the sauce mostly evaporates. – squeeze in juice from half a lime. stir in scallions and basil. – serve with remaining lime wedges and bibb lettuce cups.
momofuku.com
Jul 21, 2025Instagram
no churn, no joke — these are your weekend plans. peanut butter ice cream swirled with Chili Crunch. it’s salty, sweet, spicy, and dangerously easy to make. best of all: you can make it without an ice cream maker.
momofuku.com
Jul 18, 2025Instagram
Mike went into the kitchen at Lexington to test a new idea out. He calls it “Billionaire Bacon”.
momofuku.com
Jul 18, 2025Instagram
noodles by david chang
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Jul 17, 2025Meta Ads
Get a FREE Bag of Momofuku Noodles! Buy 3, Get 1 Free 🍜
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Jul 11, 2025Meta Ads
restaurant quality noodles at home
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Jul 10, 2025Meta Ads
🔥 prime time = noodle time 🔥
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Jul 8, 2025Meta Ads
Restaurant-Quality Noodles at Home
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Jul 7, 2025Meta Ads
Restaurant-Quality Noodles at Home
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Jul 6, 2025Meta Ads
noodles by david chang
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Jul 5, 2025Meta Ads
a powerhouse side, ready in 15 🤝 🥒 our smashed cucumber salad is great as a tasty, last-minute dish for the big meal today 🎆 inspired by the spicy cucumbers we serve at @momofukunoodlebar, they’re bright and crispy — with a bit of kick from our chili crunch. ingredients: * 1½ pounds persian cucumbers * 1 tablespoon + 1 teaspoon white sugar * 1 teaspoon kosher salt * 1 bunch scallions, green parts–only * 1 tablespoon rice vinegar * 1 tablespoon momofuku soy sauce * 2 tablespoons canola oil * chili crunch 1. slice the ends off the cucumbers, then using the flat side of your knife, gently smash them. slice the smashed cucumbers into 1 inch chunks. place in a bowl and toss with 1 tablespoon of white sugar and 1 teaspoon of kosher salt. refrigerate for 10 minutes, then drain. 2. in a food processor, combine the green parts of the scallions (save the white parts for another use), 1 tablespoon of rice vinegar, 1 tablespoon of momofuku soy sauce, 1 teaspoon of white sugar, and 2 tablespoons of canola oil. puree until smooth. 3. toss green onion puree with the drained cucumbers and top with about a tablespoon of momofuku chili crunch (or more or less, depending on your taste). adjust the seasoning, as needed, with more kosher salt.
momofuku.com
Jul 4, 2025Instagram
noodles by david chang
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Jul 4, 2025Meta Ads
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